Wednesday, August 25, 2010

The Beauty of the Fire

Ian Britton/Freephoto.com

We must destroy to create. My intention in saying this is not an endorsement of aggression or violence, but an observation of a fundamental fact of nature. When we truly desire change in our lives, when we crave the transformation of our bodies and minds, we need to burn down our old patterns and habits to make room for the new. We must dramatically and emphatically rid ourselves of that which no longer serves us. Sometimes things need to fall apart before they can come back together in a more positive and substantial way. When you burn something, you transform it – it is a form of alchemy.

Now, what you need to throw into the fire could be a bad habit, an addictive behavior, a toxic friendship, or a negative thought pattern - anything that holds you back from being your greatest self. I remember Olympic swimming champion Michael Phelps saying that whenever someone insulted or harassed him, he used it as fuel to feed his practice. Whatever came at him he was able to alchemize. These transformed experiences nourished the soil of his practice.

There are fire rituals in virtually every spiritual tradition. Fire symbolizes memory, alchemy, disintegration, and transformation. In Anusara Yoga we begin every class with the mantra Om Namah Shivaya, which can sometimes be interpreted as: I honor Shiva, the great Destroyer. The Shiva we refer to is our own inner light, our own inner fire. This light is luminous and powerful, beautiful and frightening. When, through our practice, we tend to the inner flame, burning away that negative habit – that destructive tendency - that nagging doubt, we clear our inner landscape, creating a fertile ground for personal growth.

So what is holding you back from being your greatest self?

What in your life isn’t serving you?

Envision throwing that thing into the fire. Visualize it burning until there is nothing left but ash. Feed the flame. Transform your self.

Monday, August 23, 2010

The Beauty of Practice III

Imagine yourself as an ocean. Now imagine yourself as a rock tumbling through the waves of that ocean, grating upon sand, other rocks, shells, and seaweed, and being smoothed by the incessant movement of the waves. This is you and your practice.

Stepping into your practice is like diving into the ocean of you – all of your complexities churn and shift as you are buffeted by excitement, curiosity, doubt, frustration, exhaustion, and bliss. These are the thoughts and sensations that arise within the context of your practice. Some of these sensations might be residual from your day or your week, others might be hidden on the ocean floor of your psyche, just waiting for the churning of your body and mind to jiggle them loose. But it is all you – you are the rock, cleansed by the practice, debris shaken loose, rough edges smoothed. And you are the ocean, your own world, deep and enveloping, in which anything can happen. In your practice you plunge into the depths. You move. You see what arises.

Your practice, like the ocean, is always right there waiting for you to step into it. But in a sense you are never not practicing. Everything you do feeds your practice in some way. So the relevant question becomes:

How deeply are you willing to dive into the ocean of your practice?

Or, to paraphrase:

How deeply are you willing to dive into the ocean of you?

The Beauty of Practice II

Sianna Sherman at Dig Yoga

“Practice, practice, practice and all will come…” -Shri K. Pattabhi Jois

I woke up Saturday to the birdlike sound of a flute playing a raga, listening as the sound wandered, swooping down, climbing up, and meandering through the morning quiet. Sleeping downstairs from me for the weekend was master bamboo flautist Steve Gorn. who was engaged in his morning practice. In the bedroom next to mine, Sianna Sherman was on her asana mat and across the hall, our host, Sue Elkind, was deep in meditation. As I moved through my own morning rituals of meditation and asana, the sound of the flute connected us, telling the story of our love for our own practices.

The reason why I share this moment is to make a point about practice. All of these people are brilliant practitioners who had converged for a weekend Intensive at Dig Yoga in Lambertville, NJ, along with the brilliant Tantric scholar Paul Muller-Ortega. These individuals have more skill in their fields than most people dream of acquiring in a lifetime. But what do they do first thing in the morning? They practice. Clearly, they all have a natural gift, but without practice, the gift might never have emerged or fulfilled its potential. Their brilliance, like everyone’s, is in a state of continual evolution. Without practice, it can’t grow, develop, or flourish. The gift shrivels, like a neglected plant.

Accepting that moments of frustration and dissatisfaction are part of a whole that also contains contentment, curiosity, and sometimes ecstasy, is part of being a mature practitioner of any art. Yoga-running-writing-painting-cooking-singing-whatever. My teacher, John Friend, reminds us of how many times he had to fall in a pose to get to where he is now. And it never ends. That’s the beauty of having a practice. As Paul Muller-Ortega said to us on the last day of the Intensive, “You cultivate this path with love, commitment, dedication, vigilance…Life is the process of refinement.” And to refine, you have to practice.

Tuesday, August 17, 2010

The Beauty of Boundaries

“Clear Boundaries - No Limits” -Gopala Aiyar Sundaramoorthy

Boundaries are different from limits. Boundaries delineate, cultivate, and protect. Limits obstruct, denying possibility or real growth. In my yoga class I tell often tell my students this: Imagine your body as a river. Without riverbanks the water would have no direction or force. The riverbanks create directionality, purpose, here-to-thereness. The riverbanks are parameters, just as any particular yoga pose or asana is a specific set of parameters. When you move into an asana, you pour your body into a specific configuration that creates an effect. If it is a backbend or an arm balance the effect is often agitating and exhilarating, channeling the energy up and out. If the asana is a deep hip-opener, the effect is generally grounding, calming - the waters settle. We apply alignment principles in order to best serve the body’s energy flow – expanding and narrowing the riverbanks according to the form of the asana and the individual needs of our bodies.

Boundaries allow the asana practice to deepen in a clear way. For example, there is a basic form for down dog, but within that form you can personalize it, bringing your body’s particularities and your own associations to it. Limits would deny the expansive potential of down dog, dictating, “only do it exactly like this.” Once you shape your body into an asana, you choose your boundaries. Let them be strong but malleable, like the banks of a river.

Now, invite this concept into your mind. Invite it into your heart. Apply it to any particular situation or relationship. And then ask yourself:

What kind of boundaries do I need here?

Where have I created limits instead of boundaries?

How can I be as wildly creative as possible within the boundaries that I’ve chosen?

This is doing the yoga.

Tuesday, August 10, 2010

The Beauty of the Farmers Market

Looking, smelling, touching, tasting. For me, the Farmers Market is a party of the senses. One of the upsides of teaching a 7am yoga private is that by 8:15, I am wandering through the freshly displayed fruits and vegetables in Union Square. I find myself in the inspiring company of restaurant chefs and sous-chefs in their white kitchen jackets, conversing, inspecting, and buying in bulk. I follow their lead as they descend upon the sugar snap peas, the bunches of fresh herbs, the wild garlic and mushrooms.

The first Farmers Market thrill for me each spring is the emergence of favas and ramps, and after that wild strawberries. That was a few weeks ago, although you can still find them here and there. Now suddenly this week lavish orange squash blossoms are everywhere and the green curling shiseido peppers which are so amazing just seared in olive oil. Or a bunch of the most delicious french breakfast radishes dipped in goat butter and sea salt. Amazing raw milk cheeses and fresh eggs – fresh as in feathers stuck to the carton and you have to rinse off the stickiness before cracking them. And then the flowers…you can smell the roses from yards away, gently squeeze the snapdragons, inhale the scent of lilies and gaze upon sunflowers…

Touching and eating things that have recently been in the ground makes me feel that much closer to the earth. As I go through the frankly sensual process of gathering, preparing, and eating my Farmers Market meal, I feel clean. There is less of an intermediary between my food and myself. I have thwarted the takeout container and the hastily prepared meal. I am reminded that the tons of concrete, steel, glass, and miles of electrical wiring that surround me can’t entirely obscure the innate relationship of my body to nature.

So take the time this week to find one perfect peach or tomato or ear of corn. Look at its shape and color. Feel its texture. Inhale its fragrance. And then don’t do anything else while you eat it. Being mindful of our senses offers us a deeper, more satisfying experience of ourselves and of the natural world in which we reside.